Kitchen Maus challenged me to make a fish soup at 11 p.m. Who am I to say no. Besides her food photos had made me really hungry.
First foccacia to go with the soup. 1litre allsorts flour, 50 gram yeast, 1/2 liter luke warm water, 1/2 ts salt, 2 ts brown sugar, 2 tablespoon olive oil, black seedless olives, cheese and sea salt sprinkled at the top.
Vegetables for the soup, carrots, potatoes, celery root, red onion,
leek, green pepper, frozen herbs after your liking, herb salt,
whole, sweet fennel. One rich liter of water, cod for 4 persons,
crabsticks and 1/3 liter of cream.
The fish should not boil, but draw for 25 minutes.
Same time as the foccacia should stay in the oven.