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Kitchen Maus challenged me to make a fish soup at 11 p.m. Who am I to say no. Besides her food photos had made me really hungry.
First foccacia to go with the soup. 1litre allsorts flour, 50 gram yeast, 1/2 liter luke warm water, 1/2 ts salt, 2 ts brown sugar, 2 tablespoon olive oil, black seedless olives, cheese and sea salt sprinkled at the top.
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Vegetables for the soup, carrots, potatoes, celery root, red onion,
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leek, green pepper, frozen herbs after your liking, herb salt,
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whole, sweet fennel. One rich liter of water, cod for 4 persons,
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crabsticks and 1/3 liter of cream.
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The fish should not boil, but draw for 25 minutes.
Same time as the foccacia should stay in the oven.
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Bon appetite.